Behind the Bar: Mixology and Spirits
Thursday, February 12, 2015, 7:00pm
The relationship between bartenders and distilleries is one of mutual dependency. A cocktail isn’t a cocktail without the spirits; nor can it be enjoyed without the careful hands of a bartender. Join us for a double-header with Brandyn Tepper and Greenbar Craft Distillery for a look into what goes on behind the bar, and what makes both serving and distilling a craft.
Brandyn Tepper is Head Mixologist at Hinoki & the Bird and co-founder of Cocktail Academy. Greenbar Craft Distillery is based in downtown Los Angeles and represents the world’s largest portfolio of organic, handcrafted spirits.
This event is part of our programming series for Crafting the Cocktail, an exhibition of handmade barware and accessories. Please firstname.lastname@example.org.