Chef Timothy Hollingsworth on Otium
Chef Timothy Hollingsworth on the design of his restaurant, Otium.
The Consume: Handcrafting L.A. Restaurant Design exhibition focuses on handmade objects made by over 30 local artists for Southern California restaurants. The exhibition features all forms of items associated with food consumption, including: serving boards, dishware, glasses, lighting, and furnishings. The intersection of design, art, and craft to enhance dining is the crux of this show. On view at the Craft in America Center until January 4, 2020.